Manually operated taps for gas burning appliances
Flame supervision devices for gas burning appliances - Thermoelectric flame supervision devices
Gas-fired heating boilers - Part 1: General requirements and tests
Gas-fired central heating boilers - Part 2-1: Specific standard for type C appliances and type B2, B3 and B5 appliances of a nominal heat input not exceeding 1 000 kW
Gas-fired central heating boilers - Part 2-2: Specific standard for type B1 appliances
Automatic vent valves for gas burners and gas burning appliances
Safety and control devices for gas burners and gas burning appliances - Gas filters having a maximum working pressure up to and including 600 kPa
Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - Pressure sensing devices for gas burners and gas burning appliances
Gas heated catering equipment - Part 1: General safety requirements
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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