Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
Transportable gas cylinders - Gas cylinder identification (excluding LPG) - Part 3: Colour coding
Transportable gas cylinders - Fully wrapped composite cylinders
Road transport and traffic telematics - Dedicated short-range communication - Physical layer using microwave at 5,8 GHz
Transportable gas cylinders - Seamless, hoop-wrapped composite cylinders
Aircraft ground support equipment - Specific requirements - Part 10: Container/Pallet transfer transporters
Transportation services - Guidance notes on the application of EN ISO 9001:2000 to the road transportation, storage, distribution and railway goods industries
Cryogenic vessels - Transportable vacuum insulated vessels of not more than 1000 litres volume - Part 1: Fundamental requirements
Cryogenic vessels - Transportable vacuum insulated vessels of not more than 1000 litres volume - Part 2: Design, fabrication, inspection and testing
Cryogenic vessels - Transportable vacuum insulated vessels of not more than 1000 litres volume - Part 2: Design, fabrication, inspection and testing
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases
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