Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of the resistance to crack propagation by notch sensitivity testing (ISO 18608:2017)
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of elastic properties by ultrasonic technique (ISO 18610:2016)
Rubber or plastic coated fabrics - Mechanical properties - Determination of the elongation under load and the residual deformation (ISO 18636:2026)
Leather - Physical and mechanical tests - Determination of water absorption by capillary action (wicking) (ISO 19074:2015)
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of tensile properties of tubes (ISO 20323:2018)
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at room temperature - Determination of compressive properties (ISO 20504:2022)
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at room temperature - Determination of the interlaminar shear strength and shear modulus of continuous-fibre-reinforced composites by the compression of double-notched test pieces and by the Iosipescu test (ISO 20505:2023)
Mechanical vibration - Hand-held and hand-guided machinery - Principles for evaluation of vibration emission (ISO 20643:2005)
Mechanical vibration - Hand-held and hand-guided machinery - Principles for evaluation of vibration emission - Amendment 1: Accelerometer positions (ISO 20643:2005/Amd 1:2012)
Footwear - Test methods for stiffeners and toepuffs - Mechanical characteristics (ISO 20864:2004)
Petroleum and natural gas industries - Pipeline transportation systems - Test procedures for mechanical connectors (ISO 21329:2004)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)
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