Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry
Welded fittings for the food and chemical industries - Tees, bends and reducers for welding
Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
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