Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
53,361 distincte referentiestringen geïndexeerd van officiële bronmomentopnames geraadpleegd op 19 oktober 2026. Omvat eerdere edities. De index en uitgevercollecties hebben verschillende dekking. Zie bronnen en dekking.