Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors
Cooking fume extractors - Methods for measuring performance
Cooking fume extractors - Methods for measuring performance
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
Blank Detail Specification: C.W. magnetrons for RF heating or cooking applications
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
53,361 afzonderlijke normreferenties geïndexeerd op basis van vastgelegde officiële bronnen. Eerdere edities zijn inbegrepen. De index en de collecties van uitgevers hebben een verschillende dekking. Zie bronnen en dekking.