Gas infrastructure - Underground gas storage - Part 5: Functional recommendations for surface facilities
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 1: General aspects
Stationary source emissions - Greenhouse Gas (GHG) emissions in energy-intensive industries - Part 2: Iron and steel industry
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 3: Cement industry
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 4: Aluminium industry
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 5: Lime industry
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 6: Ferroalloy industry
Gas heated catering equipment - Part 1: General safety requirements
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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