Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
Domestic cooking appliances burning gas - Part 1-4: Safety - Appliances having one or more burners with an automatic burner control system
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
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