Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Gas heated catering equipment - Part 2: Rational use of energy
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Petroleum products - Gasoline - Determination of lead content - Iodine monochloride method (ISO 3830:1981)
Mechanical thermostats for gas-burning appliances
Mechanical thermostats for gas-burning appliances
Mechanical thermostats for gas-burning appliances
Mechanical thermostats for gas-burning appliances
Explosion protection systems - Part 2 : Determination of explosion indices of combustible gases in air (ISO 6184-2:1985)
Explosion protection systems - Part 3 : Determination of explosion indices of fuel/air mixtures other than dust/air and gas/air mixtures (ISO 6184-3:1985)
Petroleum products - Motor gasoline and aviation fuels - Determination of existent gum - Jet evaporation method (ISO 6246:1981)
Tungsten electrodes for inert gas shielded arc welding and for plasma cutting and welding - Codification (ISO 6848:1984)
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