Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions
High efficiency air filters (EPA, HEPA and ULPA) - Part 1: Classification, performance testing, marking
Grease separators - Part 1: Principles of design, performance and testing, marking and quality control
Grease separators - Part 1: Principles of design, performance and testing, marking and quality control
Respiratory protective devices - Half masks without inhalation valves and with separable filters to protect against gases or gases and particles or particles only - Requirements, testing, marking
Chimneys - Metal chimneys - Test methods
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing - Part 4: Single use barbecues burning solid fuels - Requirements and test methods
Mobile fire extinguishers - Part 1: Characteristics, performance and test methods
Mobile fire extinguishers - Part 2: Requirements for the construction, pressure resistance and mechanical tests for extinguishers, with a maximum allowable pressure equal to or lower than 30 bar, which comply with the requirements of EN 1866-1
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