Gas-fired domestic appliances producing hot water - Part 2: Assessment of energy consumption
Solar supported gas-fired domestic appliances producing hot water - Appliances not exceeding 70 kW heat input and 500 litres water storage capacity - Part 3: Assessment of energy consumption
Gas-fired domestic appliances producing hot water - Part 4: Assessment of energy consumption of gas combined heat and power appliances (mCHP) producing hot water and electricity
Gas-fired domestic appliances producing hot water - Part 5: Assessment of energy consumption of gas-fired appliances combined with electrical heat pump
Gas-fired domestic appliances producing hot water - Part 6: Assessment of energy consumption of adsorption and absorption heat pumps
Thermoplastics static tanks for above ground storage of domestic heating oils, kerosene and diesel fuels - Blow moulded polyethylene, rotationally moulded polyethylene and polyamide 6 by anionic polymerization tanks - Requirements and test methods
Furniture - Bunk beds and high beds for non-domestic use - Part 1: Safety, strength and durability requirements
Furniture - Bunk beds and high beds for non-domestic use - Part 2: Test methods
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step2)
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
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