Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for cooking fume extractors
Cooking fume extractors - Methods for measuring performance
Cooking fume extractors - Methods for measuring performance
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
Blank Detail Specification: C.W. magnetrons for RF heating or cooking applications
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
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