Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Electromagnetic pulse welding - Part 1: Welding knowledge, terminology and vocabulary
Electromagnetic pulse welding - Part 2: Design of welded joints
Electromagnetic pulse welding - Part 3: Qualification of welding operators and weld setters
Electromagnetic pulse welding - Part 4: Specification and qualification of welding procedures
Electromagnetic pulse welding - Part 5: Quality and inspection requirements
Automotive fuels - Determination of hydrocarbon group types and select hydrocarbon and oxygenate compounds - Gas chromatography with vacuum ultraviolet absorption spectroscopy (GC-VUV) method
Sanitary tapware - Measurement of functional performance of taps and showers
Water quality - Guidance standard on a strategic approach to river restoration
Bio-based products - Life cycle assessment - Additional requirements and guidelines for comparing the life cycles of bio-based products with their fossil-based equivalents
Animal health diagnostic analyses - Electronic data exchange in laboratory analysis
Common security requirements for radio equipment - Part 1: Internet connected radio equipment
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