Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
53,361 distinct reference strings indexed from official source snapshots accessed on 19 October 2026. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.