Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Food processing machinery - Beam mixers - Safety and hygiene requirements
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
53,361 distinct reference strings indexed from official source snapshots accessed on 19 October 2026. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.