Ventilation for buildings - Air diffusion - Measurements in the occupied zone of air-conditioned/ventilated rooms to evaluate thermal and acoustic conditions
Ventilation for buildings - Ducts and ductwork components, leakage classification and testing
Conservation of cultural heritage - Indoor climate - Part 2: Ventilation management for the protection of cultural heritage buildings and collections
Ventilation for buildings - Ductwork - Cleanliness of ventilation systems
Particulate air filters for general ventilation - Standardised dimensions
Ventilation for buildings - Measurement of air flow rates on site - Methods
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
53,361 distinct reference strings indexed from official source snapshots accessed on 19 October 2026. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.