Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
Household and similar electrical appliances - Safety - Part 2-65: Particular requirements for air-cleaning appliances
Household and similar electrical appliances - Safety - Part 2-67: Particular requirements for floor treatment machines for commercial use
Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction machines, for commercial use
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.