Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.