Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Food processing machinery - Basic concepts - Part 1: Safety requirements
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Food processing machinery - Dough sheeters - Safety and hygiene requirements
Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.