Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1)
Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2).
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.