Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Food processing machinery - Slicing machines - Safety and hygiene requirements
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
Food processing machinery - Dough mixers - Safety and hygiene requirements
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.