Measuring method of the energy consumption of gas fired ovens
Test methods for wood preservatives - Laboratory method for determining the preventive effectiveness of a preservative treatment against blue stain in service - Part 1: Brushing procedure
Test methods for wood preservatives - Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service - Part 2: Application by methods other than brushing
Test methods for wood preservatives - Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service - Part 2: Application by methods other than brushing
Air quality - Certification of automated measuring systems - Part 1: General principles
Air quality - Certification of automated measuring systems - Part 2: Initial assessment of the AMS manufacturer’s quality management system and post certification surveillance for the manufacturing process
Air quality - Certification of automated measuring systems - Part 3: Performance criteria and test procedures for automated measuring systems for monitoring emissions from stationary sources
Air quality - Certification of automated measuring systems - Part 4: Performance criteria and test procedures for automated measuring systems for periodic measurements of emissions from stationary sources
Non-destructive testing - Ultrasonic testing - Characterization and verification of ultrasonic thickness measuring equipment
Non-destructive testing - Ultrasonic testing - Characterization and verification of ultrasonic thickness measuring equipment
Bitumen and bituminous binders - Measurement of density and specific gravity - Capillary-stoppered pyknometer method
Methods of measuring the energy consumption of electric mains operated household refrigerators, refrigerator-freezers, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics
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