Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Food processing machinery - Clipping machines - Safety and hygiene requirements
Food processing machinery - Clipping machines - Safety and hygiene requirements
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Food processing machinery - Bread slicers - Safety and hygiene requirements
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Foodstuffs - Determination of vitamin B1 by HPLC
Foodstuffs - Determination of vitamin B1 by HPLC
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Foodstuffs - Determination of vitamin C by HPLC
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.