Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Food processing machinery - Food depositors - Safety and hygiene requirements
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.