Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbons
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence
Food processing machinery - Slicing machines - Safety and hygiene requirements
Food processing machinery - Slicing machines - Safety and hygiene requirements
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
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