Plastics piping systems for underground drainage and sewerage under pressure - Glass-reinforced thermosetting plastics (GRP) based on unsaturated polyester resin (UP) - Part 1: General
Plastics piping systems for underground drainage and sewerage under pressure - Glass-reinforced thermosetting plastics (GRP) based on unsaturated polyester resin (UP) - Part 3: Fittings
Plastics piping systems for underground drainage and sewerage under pressure - Glass-reinforced thermosetting plastics (GRP) based on unsaturated polyester resin (UP) - Part 5: Fitness for purpose of the joints
Plastics piping systems - Joints for glass-reinforced thermosetting plastics (GRP) pipes and fittings - Test methods for leaktightness and resistance to damage of flexible and reduced-articulation joints
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
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