Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Food processing machinery - Mixing machines - Safety and hygiene requirements
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
Flexible hose assemblies in drinking water installations - Functional requirements and test methods
Food processing machinery - Salad dryers - Safety and hygiene requirements
Polymer coated paper and board intended for food contact - Detection of pinholes
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.