Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Food processing machinery - Mixing machines - Safety and hygiene requirements
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
Food processing machinery - Salad dryers - Safety and hygiene requirements
Polymer coated paper and board intended for food contact - Detection of pinholes
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.