Foodstuffs - Detection of irradiated food using photostimulated luminescence
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of trace elements - Pressure digestion
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.