Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Food processing machinery - Slicing machines - Safety and hygiene requirements
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
53,361 distinct reference strings indexed from official source snapshots. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.