Reference details
- Reference
- EN 17444:2021
- Official title
- Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
- Organisation
- CEN
- Publisher status in source
- PublishedThis is the status recorded in the source, not a statement that this is the latest edition.
- Source access
- 19 October 2026
Research and application
Begin with the official scope and the product configuration. The title identifies a subject; it does not establish every product, use condition or legal requirement covered by the publication.
Product research routes
- Sports and recreation products
Equipment use, participant characteristics and the interaction of product design, installation and maintenance.
- Food and food-contact materials
Food characteristics, analytical methods and the use conditions that define food-contact evidence.
Questions for the evidence file
- Use and load assumptions
- Installation configuration
- Performance evidence
- Inspection schedule
- Composition
- Intended contact conditions
Record the exact edition and associated amendments, the assessed object, the evidence examined and the limits of the conclusion. Explore IESQ research for detailed product and standard studies.
Legal citation
No Commission citation record has been linked to this reference in the IESQ index. That is an index result, not a conclusion that the standard is uncited. Consult the relevant Commission list and Official Journal acts.
Browse legislation reference lists →