EN ISO 6887-3:2017/A1:2020

Reference details

Reference

EN ISO 6887-3:2017/A1:2020

Title

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Organisation

CEN

Publisher status in source

PublishedThis is the status recorded in the source, not a statement that this is the latest edition.

Source access

19 October 2026

Research and application

Begin with the official scope and the product configuration. The title identifies a subject; it does not establish every product, use condition or legal requirement covered by the publication.

Product research routes

• Food and food-contact materials

  Food characteristics, analytical methods and the use conditions that define food-contact evidence.

• Marine, aviation and aerospace products

  Equipment qualification and interface requirements in marine and aerospace service environments.

Questions for the evidence file

• Composition
• Intended contact conditions
• Analytical method
• Sample and batch traceability
• Configuration and installation basis
• Environmental qualification

Record the exact edition and associated amendments, the assessed object, the evidence examined and the limits of the conclusion. Explore IESQ research for detailed product and standard studies.

Legal citation

No Commission citation record has been linked to this reference in the IESQ index. That is an index result, not a conclusion that the standard is uncited. Consult the relevant Commission list and Official Journal acts.

Other indexed references in this family

References below share the same number. They may represent earlier editions, amendments or different adoption records. They are not interchangeable.