Reference details
- Reference
- EN 12393-1:1998
- Official title
- Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
- Organisation
- CEN
- Publisher status in source
- WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.
- Source access
- 19 October 2026
Research and application
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Product research routes
- Food and food-contact materials
Food characteristics, analytical methods and the use conditions that define food-contact evidence.
- Agriculture and forestry products and equipment
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Questions for the evidence file
- Composition
- Intended contact conditions
- Analytical method
- Sample and batch traceability
- Operating conditions
- Machine and attachment boundary
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