Reference details
- Reference
- EN 13390:2002
- Official title
- Food processing machinery - Pie and tart machines - Safety and hygiene requirements
- Organisation
- CEN
- Publisher status in source
- WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.
- Source access
- 19 October 2026
Research and application
Begin with the official scope and the product configuration. The title identifies a subject; it does not establish every product, use condition or legal requirement covered by the publication.
Product research routes
- Machinery and industrial production equipment
Risk assessment and verification for machines, integrated systems and production processes.
- Food and food-contact materials
Food characteristics, analytical methods and the use conditions that define food-contact evidence.
Questions for the evidence file
- Machine limits
- Hazard register
- Risk-reduction decisions
- Verification and validation records
- Composition
- Intended contact conditions
Record the exact edition and associated amendments, the assessed object, the evidence examined and the limits of the conclusion. Explore IESQ research for detailed product and standard studies.
Legal citation
No Commission citation record has been linked to this reference in the IESQ index. That is an index result, not a conclusion that the standard is uncited. Consult the relevant Commission list and Official Journal acts.
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