Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Food processing machinery - Moulders - Safety and hygiene requirements
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Food processing machinery - Intermediate provers - Safety and hygiene requirements
53,361 distinct reference strings indexed from official source snapshots accessed on 19 October 2026. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.