Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Textiles - Laundry processed textiles - Biocontamination control system
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Specifications for industrial laundry machines - Definitions and testing of capacity and consumption characteristics - Part 2: Batch drying tumblers
Specifications for industrial laundry machines - Definitions and testing of capacity and consumption characteristics - Part 3: Continuous tunnel washer
Specifications for industrial laundry machines - Definitions and testing of capacity and consumption characteristics - Part 4: Washer-extractors
Requirements for design and testing of vacuum cleaners for use in potentially explosive atmospheres
Commercial dishwashing machines - Hygiene requirements and testing
Safety of household and similar electrical appliances - Particular rules for routine tests referring to appliances under the scope of EN 60335-1
53,361 distinct reference strings indexed from official source snapshots accessed on 19 October 2026. Includes earlier editions. The index and publisher collections have different coverage. See sources and coverage.