Reference details

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Reference
EN ISO 27971:2015
Title
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Organisation
CEN
Publisher status in source
WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.
Source access
19 October 2026

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