EN ISO 17468:2016

Reference details

Reference

EN ISO 17468:2016

Title

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

Organisation

CEN

Publisher status in source

WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.

Source access

19 October 2026

Research and application

Begin with the official scope and the product configuration. The title identifies a subject; it does not establish every product, use condition or legal requirement covered by the publication.

Product research routes

• Food and food-contact materials

  Food characteristics, analytical methods and the use conditions that define food-contact evidence.

Questions for the evidence file

• Composition
• Intended contact conditions
• Analytical method
• Sample and batch traceability

Record the exact edition and associated amendments, the assessed object, the evidence examined and the limits of the conclusion. Explore IESQ research for detailed product and standard studies.

Legal citation

No Commission citation record has been linked to this reference in the IESQ index. That is an index result, not a conclusion that the standard is uncited. Consult the relevant Commission list and Official Journal acts.

Other indexed references in this family

References below share the same number. They may represent earlier editions, amendments or different adoption records. They are not interchangeable.