EN 13806:2002

Reference details

Reference

EN 13806:2002

Title

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Organisation

CEN

Publisher status in source

WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.

Source access

19 October 2026

Research and application

Begin with the official scope and the product configuration. The title identifies a subject; it does not establish every product, use condition or legal requirement covered by the publication.

Product research routes

• Pressure equipment and fluid systems

  Pressure boundaries, fluid characteristics and the interaction of vessels, piping and protective devices.

• Food and food-contact materials

  Food characteristics, analytical methods and the use conditions that define food-contact evidence.

Questions for the evidence file

• Pressure design basis
• Material traceability
• Joining procedures
• Inspection and protective-device evidence
• Composition
• Intended contact conditions

Record the exact edition and associated amendments, the assessed object, the evidence examined and the limits of the conclusion. Explore IESQ research for detailed product and standard studies.

Legal citation

No Commission citation record has been linked to this reference in the IESQ index. That is an index result, not a conclusion that the standard is uncited. Consult the relevant Commission list and Official Journal acts.

Other indexed references in this family

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