Reference details
- Reference
- EN ISO 10272-2:2017/A1:2023
- Official title
- Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
- Organisation
- CEN
- Publisher status in source
- PublishedThis is the status recorded in the source, not a statement that this is the latest edition.
- Source access
- 19 October 2026
Research and application
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Product research routes
- Food and food-contact materials
Food characteristics, analytical methods and the use conditions that define food-contact evidence.
Questions for the evidence file
- Composition
- Intended contact conditions
- Analytical method
- Sample and batch traceability
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Legal citation
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