Reference details
- Reference
- EN ISO 21187:2005
- Official title
- Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
- Organisation
- CEN
- Publisher status in source
- WithdrawnThis is the status recorded in the source, not a statement that this is the latest edition.
- Source access
- 19 October 2026
Research and application
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- Marine, aviation and aerospace products
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- Configuration and installation basis
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- Material and process traceability
- Approval scope
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Legal citation
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